For those who say I never post….. sorry heh.
Here’s an update for you guys filled with photos of what I’ve been making, just for kicks. Subscribe/comment and I’ll be more motivated to actually write real posts!
Coffee cream macarons brushed with dark cocoa. The shells are coffee flavored. The filling is mostly a buttercream filling with a hit of strong coffee. These were soooooo. goooood. I’ve been really into macarons lately, and I’m planning on experimenting with different flavors this month 😀
Mint brownie cookies. If you’ve known me for awhile now, you’ve probably had these at least once or twice. Definitely a staple of mine. Posted this pic on reddit a couple of days ago, and it conjured up a lot of traffic, so I thought I’d share with you guys. BTW, if yall HAVEN’T had these cookies before… ask me to make some for you!!! They are seriously so divine.
Baked cinnamon donuts with a vanilla cream cheese glaze. I got a donut pan awhile back, and went through a phase where I was really into baked donuts. Coupled with a good glaze, this was definitely a hit.
Browned butter nutmeg donuts w/ a dark cocoa glaze. I love using browned butter in my baking, and it just goes so well with nutmeg. When I was thinking of a glaze for these donuts, I basically just worked with what I had at hand at the moment, which conveniently, happened to be dark cocoa powder. Whipped up a glaze and these donuts were delishuus.
Blueberry cheesecake cupcakes. I made these for a work party back in June when blueberries were on sale. Thought to myself – “blueberries…and cheesecake! Cuz who DOESN’T like cheesecake?!?!” and came up with this recipe. Success.
Strawberry lemonade cheesecake cupcakes. I don’t know why I never thought of this combination before. These were also made for the work party mentioned above. The cupcakes were so lemony and perfect for the summertime. Made a glaze to accentuate the strawberry and the lemon flavors.
Kale & italian sausage soup. I’m a huge fan of soup, and an even bigger fan of one-pot dinners. This was so spicy, hearty, filling, and healthy. And the best part? LEFTOVERS FOR THE REST OF THE WEEK! 😀
Mediterranean-inspired pasta salad. Basically just threw together some leftover greek pasta I had made with some mixed greens, feta cheese, balsamic, and sun-dried tomatoes. The result was a huuuuge success. Probably one of my tastier creations yet.
Well that’s about it for now. Til next time~